
The pungent flavor of garlic is essential to the cuisines of many cultures. Garlic also contains chemical compounds that reduce the risk of cancer and heart disease and that help lower blood pressure! Harvest in midsummer, when the leaves begin to yellow. Planting tip: Fall planted garlic begins root growth as soon as it is planted and makes top growth the following spring.

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California White Garlic

Store-bought garlic just can’t compare!
Currently Unavailable |

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Walla Walla Early Garlic
Softneck braiding type is excellent for Northern growers.
Currently Unavailable |

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Silver Rose Garlic

Softneck-type, rose-colored cloves in very smooth,
bright white bulbs.
Currently Unavailable |

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Elephant Garlic

Impressive size! Elephant looks like garlic and tastes like
a mild hardneck type, but it is actually a type of leek.
Currently Unavailable |

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Spanish Roja Hardneck Garlic
This gourmet garlic is famous for its pleasantly
hot and spicy bite.
Currently Unavailable |

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Inchelium Red Garlic
Discovered on an Indian reservation in Washington, this
mid-season, artichoke-type variety is a national taste test
winner.
Currently Unavailable |
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