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Red Pontiac Potatoes
Top-notch mashing potato! Produces solid tubers with thin
red skin, shallow eyes and crisp white flesh.
Currently Unavailable |
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Yukon Gold Potatoes
Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing.
Currently Unavailable |
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German Butterball Potato
Rich, golden russet-type potatoes are an all-around
favorite for baking, frying and steaming.
Currently Unavailable |
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Goldrush Potatoes
Main. Long, russet-skinned spuds with bright white flesh are good
baked, boiled or fried!
Currently Unavailable |
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Purple Viking Potatoes
Early. Large spuds are superior all-purpose potatoes, but are
especially delicious for baking.
Currently Unavailable |
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Kennebec Potatoes
Young tubers are tasty for creaming.
Currently Unavailable |
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French Fingerling Potatoes
Rose-pink skin and creamy yellow flesh
splashed with pink make this variety as beautiful as
it is delicious.
Currently Unavailable |
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Red La Soda Potatoes
Main. Distinctive rosy skin and waxy white flesh. Tasty boiled,
baked or fried.
Currently Unavailable |
