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"Eleven pounds of firm, crisp radishes from just one picking!... When someone asked what we did with them all, our granddaughter replied, 'We eat them!'"
The Brubaker's, Columbus, MT
German Giant Parat Radish Seeds, Cherry Belle Radish Seeds & Radish Mixture Seeds
Fast-growing radishes often are the first ready to harvest crop of the season. It’s no wonder that radishes often are the first crop that children grow – simply sow the big seeds, then pull out the colorful, crunchy roots a month later. For mildest flavor, grow in the cool weather of spring or fall.
||Cherry Belle Radish
Tasty radish stays mild, stores for weeks in the refrigerator.
Stays crisp, never becomes pithy.
||German Giant Parat Radish
Never gets too hot or fibrous. Ready at marble size, but sweet
and mild at any size.
||Black Spanish Round
Striking black skin is contrasted nicely by firm, pure white
Smooth and round, with bright scarlet skin and crisp, white
Vibrant purple skin contrasts beautifully against the crisp, snowy
white flesh of this new variety.
||French Breakfast Radish
Early and really crunchy! Slim, 3-in. bicolor
roots are cool and mild.
Tasty mix of Champion, Crimson
Giant, French Breakfast, White Icicle
and Giant White Globe.
Plants radish and other tiny seeds without waste.
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